The value of food what food are you?
Some food is good for our health, and some harmful to us. The production of healthy food decreases and almost eliminates the impact on available resources and eliminates most of...
Some food is good for our health, and some harmful to us. The production of healthy food decreases and almost eliminates the impact on available resources and eliminates most of...
Galactic gardens, eating among the stars, and space menus!!! Going of the moon to inhabit it, and from there, explore the deepest space, Mars, and other celestial bodies of the...
I intend to offer some views on the analysis of wine. You can indeed enjoy wine or not. However, whenever you have a glass of wine in your hands, it becomes fundamental to...
Mr Paolo Baracchino is a lawyer, journalist, Fine Wine Critic, member of the Italian Sommelier Association (AIS) and the Grand Jury Européen du Vin. He is an internationally...
We have to decide to live. On October 28, 1945, Paris encounters his beloved and discussed maitre à penser, who would inflame the intellectual discussions between the post-war...
In Paris, in some cases of the Louvre Museum, we can admire an extraordinary treasure, a rich and refined table service made up of 109 pieces in worked and embossed silver, an...
In the “Regimen Sanitatis” of the Codex Atlanticus (F 213v), Leonardo da Vinci registers the hygienic precepts and advice for healthy living, followed by the rules of...
The twentieth-century wars witnessed a series of crucial revolutions in the field of food organization, both military and civil, which, at the same time, much involved the...
Discovering the educational and training activities of the Edmund Mach Foundation in San Michele all’Adige (TN) Excellence in the agricultural, food and environmental sectors. The...
Florence University of Arts – The American University of Florence FUA – AUF Architect, writer, entrepreneur and the art of cooking Florence – Walking in Via...
Dichecibo6? Magazine nasce come un nuovo modo di raccontare il rapporto dell’uomo col cibo, come fosse una rivista in carta, mentre è online, per correre di pari passo coi tempi, che sono cambiati. Ed è presentato in italiano e inglese.