The value of food what food are you?
Some food is good for our health, and some harmful to us. The production of healthy food decreases and almost eliminates the impact on available resources and eliminates most of...
Some food is good for our health, and some harmful to us. The production of healthy food decreases and almost eliminates the impact on available resources and eliminates most of...
Galactic gardens, eating among the stars, and space menus!!! Going of the moon to inhabit it, and from there, explore the deepest space, Mars, and other celestial bodies of the...
I intend to offer some views on the analysis of wine. You can indeed enjoy wine or not. However, whenever you have a glass of wine in your hands, it becomes fundamental to...
Mr Paolo Baracchino is a lawyer, journalist, Fine Wine Critic, member of the Italian Sommelier Association (AIS) and the Grand Jury Européen du Vin. He is an internationally...
We have to decide to live. On October 28, 1945, Paris encounters his beloved and discussed maitre à penser, who would inflame the intellectual discussions between the post-war...
In Paris, in some cases of the Louvre Museum, we can admire an extraordinary treasure, a rich and refined table service made up of 109 pieces in worked and embossed silver, an...
In the “Regimen Sanitatis” of the Codex Atlanticus (F 213v), Leonardo da Vinci registers the hygienic precepts and advice for healthy living, followed by the rules of...
The twentieth-century wars witnessed a series of crucial revolutions in the field of food organization, both military and civil, which, at the same time, much involved the...
Discovering the educational and training activities of the Edmund Mach Foundation in San Michele all’Adige (TN) Excellence in the agricultural, food and environmental sectors. The...
Florence University of Arts – The American University of Florence FUA – AUF Architect, writer, entrepreneur and the art of cooking Florence – Walking in Via...
Dichecibo6? Magazine features new ways of describing people's relationship with food. Like a paper magazine, but actually just an online magazine, we want to go hand in hand with our changing times. That is why all texts will be both in Italian and English language.
Dichecibo6? Magazine features new ways of describing people’s relationship with food. Like a paper magazine, but actually just an online magazine, we want to go hand in hand with our changing times. That is why all texts will be both in Italian and English language.
We will discuss man and food all around, in relation to art, science, psychology, society and customs, and history. All these disciplines come together with the study of men, food and nutrition. After all, food is essential for our survival.
We will offer an enriched understanding of these subjects thanks to the collaboration with expert authors in distinct branches of knowledge, authors that are renowned nationally and internationally.
We would like to acquaint the reader not to look for the most varied gastronomic recipes among these texts: we are not a cooking magazine.
We want to provide the reader with an eclectic, refined, glossy and powerfully graphic vision. Our idea is that what the smell cannot attain, our taste can help us imagine, while our sight helps all senses “feel”.
After all, food and creativity have a long history in common, a story as old as humanity. A story that flows through senses, brains, ideas, and metaphors.