Dichecibo6? Magazine

Dichecibo6? Magazine features new ways of describing people's relationship with food. Like a paper magazine, but actually just an online magazine, we want to go hand in hand with our changing times. That is why all texts will be both in Italian and English language.


Dichecibo6? Magazine features new ways of describing people’s relationship with food. Like a paper magazine, but actually just an online magazine, we want to go hand in hand with our changing times. That is why all texts will be both in Italian and English language.

We will discuss man and food all around, in relation to art, science, psychology, society and customs, and history. All these disciplines come together with the study of men, food and nutrition. After all, food is essential for our survival.

We will offer an enriched understanding of these subjects thanks to the collaboration with expert authors in distinct branches of knowledge, authors that are renowned nationally and internationally.

We would like to acquaint the reader not to look for the most varied gastronomic recipes among these texts: we are not a cooking magazine.

We want to provide the reader with an eclectic, refined, glossy and powerfully graphic vision. Our idea is that what the smell cannot attain, our taste can help us imagine, while our sight helps all senses “feel”.

After all, food and creativity have a long history in common, a story as old as humanity. A story that flows through senses, brains, ideas, and metaphors.

Nicoletta Arbusti